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allergies --- allergieën --- Hygiene. Public health. Protection --- History of chemistry --- milieu --- Allergy --- allergie (overgevoeligheid) --- ademhalingsallergie (allergische rinitis) --- milieuhygiëne --- hooikoorts --- astma --- alveolitis --- eczeem (contacteczeem) --- woninghygiëne --- huisstofmijt --- dierenallergie --- voedingsallergie --- 605.19 --- (zie ook: dermatitis) --- milieuhygiëne --- woninghygiëne
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BPB0811 --- 341.369 --- 343.34 --- 900 Geschiedenis --- 241 Hedendaagse wereldproblemen --- 343.34 Terrorisme --- Terrorisme --- 341.369 Nucleaire oorlog. Atoomoorlog. Atoomwapens --- Nucleaire oorlog. Atoomoorlog. Atoomwapens --- Nuclear chemistry --- Energie nucléaire --- Ethique --- Kernenergie --- kernenergie --- NUCLEAIRE WAPENS -- 613.1 --- NUCLEAIRE OORLOGSVOERING -- 613.1 --- NUCLEAIRE STRATEGIEEN -- 613.1 --- International movements --- General ethics
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This book elaborates on different aspects of the decision making process concerning the management of climate risk in museums and historic houses. The goal of this publication is to assist collection managers and caretakers by providing information that will allow responsible decisions about the museum indoor climate to be made. The focus is not only on the outcome, but also on the equally important process that leads to that outcome. The different steps contribute significantly to the understanding of the needs of movable and immovable heritage. The decision making process to determine the requirements for the museum indoor climate includes nine steps: Step 1. The process to make a balanced decision starts by clarifying the decision context and evaluating what is important to the decision maker by developing clear objectives. In Step 2 the value of all heritage assets that are affected by the decision are evaluated and the significance of the building and the movable collection is made explicit. Step 3. The climate risks to the moveable collection are assessed. Step 4: Those parts of the building that are considered valuable and susceptible to certain climate conditions are identified. Step 5. The human comfort needs for visitors and staff are expressed. Step 6: To understand the indoor climate, the building physics are explored. Step 7. The climate specifications derived from step 3 to 5 are weighed and for each climate zone the optimal climate conditions are specified. Step 8: Within the value framework established in Step 1, the options to optimize the indoor climate are considered and selected. Step 9: All options to reduce the climate collection risks are evaluated by the objectives established in Step 1.
Museology --- Sociology of cultural policy --- Didactics of the arts --- Physics --- Surface chemistry --- Materials sciences --- Environmental protection. Environmental technology --- Building design --- Building materials. Building technology --- Protection of buildings against external influences --- Art --- HVAC --- temperature-related techniques --- corrosion [condition changing process] --- museology --- humidity --- salinity --- insect damage --- Fungi [kingdom] --- cultureel erfgoed --- materiaalkennis --- oppervlakte-onderzoek --- bouwkunde --- kunst --- kunstonderwijs --- milieubeleid --- creativiteit
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Franse titel : N15979 : Histoire des sciences en Belgique de l'Antiquité jusqu'à 1815
Pure sciences. Natural sciences (general) --- History of Belgium and Luxembourg --- Human medicine --- anno 500-1499 --- anno 1500-1799 --- anno 1800-1899 --- Antiquity --- Belgique ; histoire --- België ; geschiedenis --- Sciences --- Wetenschappen --- Belgique --- Histoire des sciences --- wetenschappen --- geschiedenis --- België --- cartografie --- wiskunde --- wetenschappelijke instellingen --- 378.4 <493> --- 5/6 <09> <493> --- 50 <09> --- Academic collection --- #TELE:SISTA --- 5/6 <09><493> --- #A9901A --- Universiteiten--België --- Geschiedenis van de exacte en toegepaste wetenschappen--België --- Generalities about the pure sciences--Geschiedenis van ... --- History of medicine --- History of natural sciences --- Belgium --- Physics, chemistry, biology --- Belgium. --- Physics, chemistry, biology. --- 50 <09> Generalities about the pure sciences--Geschiedenis van ... --- 378.4 <493> Universiteiten--België --- Science --- History --- 950 --- wetenschapsgeschiedenis --- cultuurgeschiedenis --- histoire culturelle --- Wetenschappen--België--geschiedenis --- Wetenschappelijke instellingen --- 506
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Philosophy of nature --- Solar system --- Fysica --- Manuels scolaires --- Physique --- Schoolboeken --- 550.36 --- 165.9 --- 573.7 --- 577.3 --- #GBIB:SMM --- #WPLT:dd.Prof.J.Van Assche --- #WSCH:AAS2 --- aarde --- natuurwetten --- 1:5 --- astronomie --- heelal --- planeten --- thermodynamica --- 113 --- 123 --- 505 --- 523.31 --- Wetenschapsfilosofie --- Aarde en leven --- Aarde --- Geologie --- Terrestrial energetics and thermodynamics --- Geschiedenis van de wetenschappelijke ontwikkeling en kennis --- General properties and characteristics of living systems --- Physical and physicochemical bases of life. Biophysics. Biophysical chemistry in general --- 577.3 Physical and physicochemical bases of life. Biophysics. Biophysical chemistry in general --- 573.7 General properties and characteristics of living systems --- 165.9 Geschiedenis der kennis. Ontwikkeling van de mythologie tot wetenschap --- 165.9 Geschiedenis van de wetenschappelijke ontwikkeling en kennis --- Geschiedenis der kennis. Ontwikkeling van de mythologie tot wetenschap --- 550.36 Terrestrial energetics and thermodynamics --- C6 --- geografie --- Astronomie --- Sterrenkunde
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Firms and enterprises --- Chemistry --- Badische Anilin- und Soda-Fabrik [Antwerpen] --- Antwerp --- Academic collection --- 338 <09> <493> --- 66 <493> --- 338.962 --- 66 --- 331.19 --- 66 <493> Chemical technology. Chemical and related industries--België --- Chemical technology. Chemical and related industries--België --- 338 <09> <493> Economische geschiedenis--België --- Economische geschiedenis--België --- ondernemingen, grote --- chemische industrie --- Geschiedkundige en andere inlichtingen over industriële, financiële en handelsondernemingen. --- Badische Anilin und Soda-Fabrik --- History --- Chemical industry --- Belgium --- Antwerp (Belgium) --- Geschiedkundige en andere inlichtingen over industriële, financiële en handelsondernemingen
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Blue in art --- Color --- -Color --- -Symbolism of colors --- -930.85 --- 930.85 Cultuurgeschiedenis. Kultuurgeschiedenis --- Cultuurgeschiedenis. Kultuurgeschiedenis --- Color symbolism --- Symbolic colors --- Colors --- Chromatics --- Colour --- Chemistry --- Light --- Optics --- Thermochromism --- Psychological aspects --- -History --- Social aspects --- History --- Blue in art. --- Bleu --- Blue. --- Dyes --- 091.31 --- CDL --- 7.017 --- 091.31 Verluchte handschriften --- Verluchte handschriften --- Blue --- Symbolism of colors --- 930.85 --- Psychological aspects&delete& --- Social aspects&delete& --- Couleurs --- Aspect symbolique --- Histoire --- Couleur --- Histoire de l'art --- Histoire des civilisations --- Sociologie --- Symbolique --- History. --- Aspect symbolique. --- Histoire. --- Color - Psychological aspects - History --- Color - Social aspects - History --- Symbolism of colors - History
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Au-delà de la peur de manquer, de la famine, angoisse prégnante en Occident jusqu'à une période encore récente, il y a la crainte de manger du corrompu, du malsain, de l'immonde. En même temps que l'Occident a cherché à réduire la pénurie, il a progressivement mis sous surveillance l'ensemble de la chaîne alimentaire. Notre comportement contemporain vis-à-vis de la nourriture a onc une longue histoire que Madeleine Ferrières s'attache à reconstituer et à analyser.Des règlements médiévaux de boucherie aux perspectives géniales de Giovanni Lancisi, médecin de la cour pontificale au début du XVIIIe siècle ; du conflit entre symbolique faste ou néfaste des aliments et médecine et hygiénisme, mais aussi, plus tard, avec la chimie et les sciences vétérinaires, à la peur des poissons, levures, plantes ou légumes importés d'autres horizons ; de la suspicion à l'endroit du cuivre ou des conserves à la mise en cause de l'air vicié des villes, l'Occident invente, avec précaution et prévention, un ordre alimentaire illustré de manière éloquente au début du XXe siècle par le Pure Food and Drug Act américain. Mais cette invention n'est pas allée sans une autre : celle du consommateur. Rassasié, revendiquant une « bonne bouffe », prudent, voire savant ou se croyant tel, il appartient à l'utopie de l'abondance et de la sécurité.Miroir formidable de notre Occidental way of life que cette question des peurs alimentaires !.
Nutritionally induced diseases --- Food contamination --- Food habits --- Food --- Food adulteration and inspection --- Maladies d'origine nutritionnelle --- Aliments --- Habitudes alimentaires --- History --- Health aspects --- Psychological aspects. --- Safety measures --- Toxicology --- Histoire --- Contamination --- Aspect sanitaire --- Aspect psychologique --- Sécurité --- Mesures --- Toxicologie --- Inspection --- Production animale --- Animal production --- Intoxication alimentaire --- Épidémie --- Contamination biologique --- Biological contamination --- menu's --- landbouw --- sociale geschiedenis --- Diet --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Nutrition --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Health aspects&delete& --- Psychological aspects --- Toxicology&delete& --- Safety measures&delete& --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Adulteration --- History. --- Plant production --- foods --- Human feeding --- Food poisoning --- Epidemics --- Consumer behaviour --- Comportement alimentaire --- Politique alimentaire --- Feeding Behavior --- Food Contamination --- Public Health --- Histoire. --- Aspect symbolique --- history. --- psychology --- psychology. --- history --- Primitive societies --- Food habits - Psychological aspects --- Nutritionally induced diseases - France - History --- Food - Safety measures - France - History --- Food - Toxicology - France - History --- Food adulteration and inspection - France - History --- Food contamination - Health aspects - France - History --- Boats, Ancient. --- Boats, Ancient --- Illyrian antiquities. --- Underwater archaeology. --- Underwater archaeology --- Libya
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