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Book
Het Leven : een fascinerende selectie uit de jaargangen 1906 - 1940
Authors: ---
ISBN: 9060710606 9060711475 9789060710609 Year: 1972 Publisher: Laren Skarabee


Book
Allergie en milieu
Authors: --- ---
ISBN: 9052407061 9789052407067 Year: 2003 Publisher: Antwerpen Amsterdam Houtekiet


Book
Nucleaire terreur : reflecteren over voorzorg en ethiek
Authors: --- ---
ISBN: 9038209533 9789038209531 Year: 2006 Publisher: Gent Academia Press


Multi
Managing indoor climate risks in museums
Authors: ---
ISBN: 9783319342399 9783319342412 9783319817118 Year: 2017 Publisher: [place of publication not identified] Springer

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Abstract

This book elaborates on different aspects of the decision making process concerning the management of climate risk in museums and historic houses. The goal of this publication is to assist collection managers and caretakers by providing information that will allow responsible decisions about the museum indoor climate to be made. The focus is not only on the outcome, but also on the equally important process that leads to that outcome. The different steps contribute significantly to the understanding of the needs of movable and immovable heritage. The decision making process to determine the requirements for the museum indoor climate includes nine steps: Step 1. The process to make a balanced decision starts by clarifying the decision context and evaluating what is important to the decision maker by developing clear objectives. In Step 2 the value of all heritage assets that are affected by the decision are evaluated and the significance of the building and the movable collection is made explicit. Step 3. The climate risks to the moveable collection are assessed. Step 4: Those parts of the building that are considered valuable and susceptible to certain climate conditions are identified. Step 5. The human comfort needs for visitors and staff are expressed. Step 6: To understand the indoor climate, the building physics are explored. Step 7. The climate specifications derived from step 3 to 5 are weighed and for each climate zone the optimal climate conditions are specified. Step 8: Within the value framework established in Step 1, the options to optimize the indoor climate are considered and selected. Step 9: All options to reduce the climate collection risks are evaluated by the objectives established in Step 1.


Book
Geschiedenis van de wetenschappen in België van de oudheid tot 1815
Authors: ---
ISBN: 9050661831 9789050661836 Year: 1998 Publisher: Brussel Gemeentekrediet


Book
Het vreemde van de aarde : strakke natuurwetten en onberekenbaar leven.
Author:
ISBN: 9028910808 9789028910805 Year: 1986 Publisher: Kapellen Nederlandsche boekhandel

Histoire des peurs alimentaires : du Moyen Âge à l'aube du XXe siècle.
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ISBN: 2020476614 2021151557 202101682X 9782020476614 Year: 2002 Volume: 359 Publisher: Paris Seuil

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Abstract

Au-delà de la peur de manquer, de la famine, angoisse prégnante en Occident jusqu'à une période encore récente, il y a la crainte de manger du corrompu, du malsain, de l'immonde. En même temps que l'Occident a cherché à réduire la pénurie, il a progressivement mis sous surveillance l'ensemble de la chaîne alimentaire. Notre comportement contemporain vis-à-vis de la nourriture a onc une longue histoire que Madeleine Ferrières s'attache à reconstituer et à analyser.Des règlements médiévaux de boucherie aux perspectives géniales de Giovanni Lancisi, médecin de la cour pontificale au début du XVIIIe siècle ; du conflit entre symbolique faste ou néfaste des aliments et médecine et hygiénisme, mais aussi, plus tard, avec la chimie et les sciences vétérinaires, à la peur des poissons, levures, plantes ou légumes importés d'autres horizons ; de la suspicion à l'endroit du cuivre ou des conserves à la mise en cause de l'air vicié des villes, l'Occident invente, avec précaution et prévention, un ordre alimentaire illustré de manière éloquente au début du XXe siècle par le Pure Food and Drug Act américain. Mais cette invention n'est pas allée sans une autre : celle du consommateur. Rassasié, revendiquant une « bonne bouffe », prudent, voire savant ou se croyant tel, il appartient à l'utopie de l'abondance et de la sécurité.Miroir formidable de notre Occidental way of life que cette question des peurs alimentaires !.

Keywords

Nutritionally induced diseases --- Food contamination --- Food habits --- Food --- Food adulteration and inspection --- Maladies d'origine nutritionnelle --- Aliments --- Habitudes alimentaires --- History --- Health aspects --- Psychological aspects. --- Safety measures --- Toxicology --- Histoire --- Contamination --- Aspect sanitaire --- Aspect psychologique --- Sécurité --- Mesures --- Toxicologie --- Inspection --- Production animale --- Animal production --- Intoxication alimentaire --- Épidémie --- Contamination biologique --- Biological contamination --- menu's --- landbouw --- sociale geschiedenis --- Diet --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Nutrition --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Health aspects&delete& --- Psychological aspects --- Toxicology&delete& --- Safety measures&delete& --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Adulteration --- History. --- Plant production --- foods --- Human feeding --- Food poisoning --- Epidemics --- Consumer behaviour --- Comportement alimentaire --- Politique alimentaire --- Feeding Behavior --- Food Contamination --- Public Health --- Histoire. --- Aspect symbolique --- history. --- psychology --- psychology. --- history --- Primitive societies --- Food habits - Psychological aspects --- Nutritionally induced diseases - France - History --- Food - Safety measures - France - History --- Food - Toxicology - France - History --- Food adulteration and inspection - France - History --- Food contamination - Health aspects - France - History --- Boats, Ancient. --- Boats, Ancient --- Illyrian antiquities. --- Underwater archaeology. --- Underwater archaeology --- Libya

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